Clik here to view.
Asian Pasta With Tofu, Mushrooms and Broccoli
How I had all these ingredients miraculously in my kitchen before making this recipe, I don’t know. But even if you don’t, it’s worth a trip to the store to gather the power that makes these soba...
View ArticleClik here to view.
Crispy Sweet Potato Burgers
I have been eyeing this recipe for months. And waiting and waiting, since April (!), to make this. Unlike many of the enticements I spot online and store away, this one didn’t get forgotten and then...
View ArticleClik here to view.
Vegan Dark Chocolate Mousse Phyllo Cups
Valentine’s Day rarely contributes much normalcy to my life. One year, I ended up at a Tex Mex themed bar in the middle of the ghetto. While neon-colored margheritas were ubiquitous, not a soul was...
View ArticleClik here to view.
Marinated Tempeh Strips
The first few months of 2013 ran out the door faster than my latest jar of peanut butter. I see a pattern similar to last year. I guess my mom was right — the older you get, the faster life moves....
View ArticleClik here to view.
BBQ Sriracha Tempeh with Black Rice
When I’m craving meat, I often turn to tempeh. It’s dense, but not dry, with a heartiness that won’t leave your stomach empty. And there’s no antibiotics or hormones ever needed to get it that way....
View ArticleClik here to view.
Veggie Summer Rolls with Crispy Tofu
There are two times when I really miss having a TV. One is when any of the major tennis championships are airing. In this case, Twitter is giving me the play-by-play, which becomes more annoying than...
View ArticleClik here to view.
Vegan Eggplant Rollatini
I’ve happily walked into the life of someone who owns a grill. And a pool. Seeing as though I live in a small, city apartment with not even an inch of backyard space, this new addition to my life...
View ArticleClik here to view.
Arugula, Apple and Tempeh Bacon Sandwich with Caramelized Onions
Most times of the year, when I go to the grocery store, 75% of my basket is filled with fruit and vedge. However, lately I’ve been swimming in honeycrisps and butternuts and greens from the farmer’s...
View ArticleClik here to view.
Thai Black Pepper and Garlic Tofu
Sometimes you’ve got to spice life up. Sometimes you need to go dancing until daylight savings time turns the clocks. You need to go bowling on a random Sunday afternoon. You need to forget about...
View ArticleClik here to view.
Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce
Certain neighborhoods of Philly are infiltrated with Banh mi. The classic Vietnamese sandwich essentially acts as the Chipotle of the Asian food world, but even cheaper. You walk in, select your...
View Article
